It’s not too late to put some garlic in the ground so I thought that we would add to our stock today. So, hopefully by July we should have plenty for the shop and perhaps the cafe can serve Billinge Garlic Bread as a speciality.
Roger got a picture of me doing a bit of work just to prove that I do some. The peril of taking the pictures is that I am rarely on any and it looks like I make all the volunteers do all the work.
Neil
